Nora and Ashley's · Pizza Mixes and Other Dry Dinners
Veggie Plates Harvest Blend, Black Pepper Rosemary
A 3.075 oz (87.2g) serving of Veggie Plates Harvest Blend, Black Pepper Rosemary by Nora and Ashley's has 50 calories, 4g of sugars and 90mg of sodium, as submitted by Wholesale Produce Supply, LLC to USDA (FoodData Central 2431560, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2431560, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wholesale Produce Supply, LLC submitted to USDA, for the declared 87.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 790629122268
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 71% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.8 g | 71% |
| Sodium | 103 mg | 467 mg | 6% |
| Protein | 1.2 g | 7.7 g | 2% |
| Calories | 57 | 212 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): PARSNIP, CARROT, BUTTERNUT SQUASH, SUGAR, SALT, GRANULATED ONION, SPICES (IRRADIATED), DEHYDRATED RED BELL PEPPER, CORN STARCH, GARLIC POWDER, GRANULATED GARLIC, ONION POWDER, VEGETABLE OIL (CANOLA &/OR SUNFLOWER) (ANTI-DUSTING AGENT). CONTAINS LESS THAN 2 PERCENT RICE HULL CONCENTRATE ADDED AS AN ANTI CAKING AGENT.
The statement lists 13 ingredients at the top level, beginning with Parsnip, Carrot, Butternut Squash. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement Wholesale Produce Supply, LLC submitted to USDA (FoodData Central 2431560).
Questions about this product
How many calories are in Nora and Ashley's Veggie Plates Harvest Blend, Black Pepper Rosemary?
50 per 3.075 oz (87.2g) serving, and 57 per 100 g.
How much sodium is in Nora and Ashley's Veggie Plates Harvest Blend, Black Pepper Rosemary?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wholesale Produce Supply, LLC submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov