Sable & Rosenfeld · Pickles, Olives, Peppers and Relishes
Vermouth Jalapeo Onions
A 5 onions (57g) serving of Vermouth Jalapeo Onions by Sable & Rosenfeld has 70 calories, less than 1g of sugars and 125mg of sodium, as submitted by Dr. Harold Katz LLC to USDA (FoodData Central 2616110, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616110, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. Harold Katz LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069702900780
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 44% |
| Sodium | 219 mg | 750 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 123 | 107 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other onions in this aisle
96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Sliced Potatoes with Creamy Mayonnaise Dressing, Sweet Relish & Onions Potato Salad FIRST STREET | 174 mg | 152 |
| Pickled Red Onions JEFF'S GARDEN | 143 mg | 71 |
| Sweet & Tangy Pickled Red Onions MEZZETTA | 143 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, ACETIC ACID, WATER, JALAPEO PEPPERS, SUGAR, SODIUM BISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), VERMOUTH
The statement lists 9 ingredients at the top level, beginning with Onions, Acetic Acid, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Dr. Harold Katz LLC submitted to USDA (FoodData Central 2616110).
More Sable & Rosenfeld pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tipsy Fiery Olives | 133 | n/a | 1,933 mg |
| Sable & Rosenfeld, Tipsy Lemon Olives | 133 | n/a | 1,400 mg |
| Vermouth Pimento Olives | 133 | 0 g | 1,933 mg |
| Martini Blue Cheese Olives | 158 | 0 g | 1,474 mg |
| Sable & Rosenfeld Vermouth Tipsy Onions, 5 Oz | 67 | 13.33 g | 633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sable & Rosenfeld Vermouth Jalapeo Onions?
70 per 5 onions (57g) serving, and 123 per 100 g.
How much sodium is in Sable & Rosenfeld Vermouth Jalapeo Onions?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. Harold Katz LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov