GetFoodFacts

Schoep's Ice Cream · Ice Cream and Frozen Yogurt

Very Berry Strawberry Premium Ice Cream

A 2/3 cup (101g) serving of Very Berry Strawberry Premium Ice Cream by Schoep's Ice Cream has 210 calories, 22g of sugars and 30mg of sodium, as submitted by Schoep's Ice Cream Co., Inc. to USDA (FoodData Central 2485088, record updated Dec 14, 2022).

Nutrition Facts

Serving size2/3 cup (101g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 30mg1%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 18g36%
Protein 2g4%
Vitamin D not declared
Calcium 70mg6%
Iron 0mg0%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schoep's Ice Cream Co., Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072623007186
UPC
072623007186
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Very Berry Strawberry Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g21.8 g49%
Sodium30 mg74 mg14%
Protein2 g3.4 g18%
Calories20821545%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other berry in this aisle

1,720 of the 12,840 ice cream and frozen yogurt products are named berry. Per 100 g their median is 175 calories, 53 mg of sodium and 2.7 g of protein; 592 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dean's, Country Fresh, Premium Ice Cream, Rasberry DEAN'S23 mg128
Freezer Bars, Green Berry Rush, Fruit Juicy Red, Orange Ocean, Berry Blue Typhoon HAWAIIAN PUNCH23 mg81
Rainbow Sherbet, Lime, Raspberry & Orange SHOPPER VALUE23 mg128

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): CREAM, CONDENSED SKIM MILK, SUGAR, STRAWBERRY VARIEGATE (SUGAR, CORN SYRUP, STRAWBERRY PUREE, CITRIC ACID, PECTIN, NATURAL FLAVORS), CORN SYRUP, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, STABILIZER (GUAR GUM, SOY LECITHIN, EGG YOLK, LOCUST BEAN GUM, CARRAGEENAN), NATURAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Cream, Condensed Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2022), not the label on the shelf today.

Source: the ingredient statement Schoep's Ice Cream Co., Inc. submitted to USDA (FoodData Central 2485088).

More Schoep's Ice Cream ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Vanilla Premium Ice Cream20818.81 g35 mg
Classic Chocolate Premium Ice Cream21818.81 g50 mg
Cookies & Cream Premium Ice Cream23820.79 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schoep's Ice Cream Very Berry Strawberry Premium Ice Cream?

210 per 2/3 cup (101g) serving, and 208 per 100 g.

How much sodium is in Schoep's Ice Cream Very Berry Strawberry Premium Ice Cream?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schoep's Ice Cream Co., Inc. submitted to USDA, last updated Dec 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov