GetFoodFacts

Ott's · Salad Dressing and Mayonnaise

Vidalia Onion Original Dressing

A 2 Tbsp (30g) serving of Vidalia Onion Original Dressing by Ott's has 110 calories, 6g of sugars and 90mg of sodium, as submitted by Ott Food Products LLC to USDA (FoodData Central 2412028, record updated Nov 22, 2022).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.1mg1%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ott Food Products LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041423015608
UPC
041423015608
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 84% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 25% carbohydrate, 72% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vidalia Onion Original Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g6.7 g84%
Sodium300 mg767 mg10%
Protein3.3 g0 g75%
Calories36736749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Montebello Kitchens, Superfood Dressing and Sauce, Goji Citrus Herb MONTEBELLO KITCHENS237 mg117
Wos-wit, Bacon Dressing WOS-WIT235 mg235
Lite Sweet Vidalia Onion Dressing KEN'S STEAK HOUSE235 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, VIDALIA ONIONS, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CONTAINS LESS THAN 2% OF THE FOLLOWING: ONION*, SPICE, SALT, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DISODIUM CALCIUM EDTA TO PROTECT FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Soybean Oil, High Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.

Source: the ingredient statement Ott Food Products LLC submitted to USDA (FoodData Central 2412028).

More Ott's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Raspberry Vinaigrette42126.32 g842 mg
Famous Dressing & Marinade, Original30823.08 g667 mg
Ranch Dressing & Dip, Chipotle5003.33 g767 mg
Poppy Seed Dressing53125 g469 mg
Poppy Seed Fat Free Dressing12830.77 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ott's Vidalia Onion Original Dressing?

110 per 2 Tbsp (30g) serving, and 367 per 100 g.

How much sodium is in Ott's Vidalia Onion Original Dressing?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ott Food Products LLC submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov