GetFoodFacts

Braswell's · Salad Dressing and Mayonnaise

Vidalia Onion Peppercorn Gourmet Dressing & Marinade

A 2 tbs (30ml) serving of Vidalia Onion Peppercorn Gourmet Dressing & Marinade by Braswell's has 140 calories, 10g of sugars and 110mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2674508, record updated Oct 2, 2023).

Nutrition Facts

Serving size2 tbs (30ml)
Amount per serving
Calories140
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.1mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041695101795
UPC
041695101795
Category
Salad Dressing and Mayonnaise
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 95% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 33% carbohydrate, 67% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vidalia Onion Peppercorn Gourmet Dressing & Marinade against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g6.7 g95%
Sodium367 mg767 mg13%
Protein0 g0 g0%
Calories46736771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other marinade in this aisle

319 of the 5,324 salad dressing and mayonnaise products are named marinade. Per 100 g their median is 300 calories, 733 mg of sodium and 0 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Lemon Herb Dressing & Marinade LITEHOUSE283 mg167
Greek Goddess Unsweetened Dressing & Marinade CHOSEN FOODS283 mg367
Dressing & Quick Marinade, Raspberry DREW'S267 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, CANE SUGAR, WATER, VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER), VIDALIA ONIONS, POPPY SEED, SALT, RED PEPPER, PEPPERCORN, GARLIC, XANTHAN GUM, LESS THAN 1/10 OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CELERY SEED AND ERYTHORBIC ACID (AS AN ANTIOXIDANT)

The statement lists 14 ingredients at the top level, beginning with Soybean Oil, Cane Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 2, 2023), not the label on the shelf today.

Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2674508).

More Braswell's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Cucumber Dill Gourmet Dressing & Marinade4673.33 g400 mg
Vidalia Onion Peppercorn Dressing46733.33 g383 mg
Creamy Vidalia Onion Gourmet Dressing40030 g317 mg
Extra Virgin Italian Dressing & Marinade5670 g1,433 mg
Red Pepper Jelly Vinaigrette Dressing26763.33 g133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Braswell's Vidalia Onion Peppercorn Gourmet Dressing & Marinade?

140 per 2 tbs (30ml) serving, and 467 per 100 g.

How much sodium is in Braswell's Vidalia Onion Peppercorn Gourmet Dressing & Marinade?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated Oct 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov