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Bertolli · Prepared Pasta and Pizza Sauces

Vidalia Onion with Roasted Garlic Sauce

A 1/2 cup (127g) serving of Vidalia Onion with Roasted Garlic Sauce by Bertolli has 80 calories, 13g of sugars and 420mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2618978, record updated Jun 5, 2023).

Nutrition Facts

Serving size1/2 cup (127g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200219218
UPC
036200219218
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 99% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 63% carbohydrate, 24% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g10 gmedian 4 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vidalia Onion with Roasted Garlic Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.2 g4.2 g99%
Sodium331 mg372 mg31%
Protein2.4 g1.6 g75%
Calories636449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 988 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Walnut Acres, Pasta Sauce, Tomato & Basil WALNUT ACRES264 mg40
Tomato Basil Pasta Sauce WORLD CLASSICS TRADING COMPANY264 mg58
Guy Fieri, Spicy Tomato Pasta Sauce GUY FIERI264 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], VIDALIA ONIONS*, SUGAR, OLIVE OIL, ROASTED GARLIC (HIGH MALTOSE CORN SYRUP, GARLIC), SALT, GARLIC, SPICES, CITRIC ACID, EXTRA VIRGIN OLIVE OIL.

The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes [tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2618978).

More Bertolli prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bertolli Vidalia Onion with Roasted Garlic Sauce?

80 per 1/2 cup (127g) serving, and 63 per 100 g.

How much sodium is in Bertolli Vidalia Onion with Roasted Garlic Sauce?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov