Jovian Pantry · Salad Dressing and Mayonnaise
Viet Vinaigrette Vietnamese Dressing and Dipping Sauce
One Tbsp (19g) serving of Viet Vinaigrette Vietnamese Dressing and Dipping Sauce by Jovian Pantry has 35 calories, 8g of sugars and 570mg of sodium, as submitted by MoRewards4U, LLC to USDA (FoodData Central 1996575, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1996575, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MoRewards4U, LLC submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857559006003
- Category
- Salad Dressing and Mayonnaise
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 98% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.1 g | 6.7 g | 98% |
| Sodium | 3,000 mg | 767 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 184 | 367 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Sriracha Mayo Sauce NATURE'S GREATEST FOODS | 2,200 mg | 200 |
| The Sauce, Savory Lemon Pepper EXCALIBUR SEASONINGS & MARINADES | 1,779 mg | 92 |
| Toasted Sesame Dressing & Sauce SOY VAY | 1,594 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CANE SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), WATER, LEMON, VINEGAR, GARLIC, CITRIC ACID, CHILI FLAKES.
The statement lists 8 ingredients at the top level, beginning with Organic Cane Sugar, Fish Sauce (anchovy Extract, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement MoRewards4U, LLC submitted to USDA (FoodData Central 1996575).
Questions about this product
How many calories are in Jovian Pantry Viet Vinaigrette Vietnamese Dressing and Dipping Sauce?
35 per 1 Tbsp (19g) serving, and 184 per 100 g.
How much sodium is in Jovian Pantry Viet Vinaigrette Vietnamese Dressing and Dipping Sauce?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MoRewards4U, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov