Viet Kieu Sauce Co. · Oriental, Mexican and Ethnic Sauces
Vietnamese Spicy Ginger Sauce
A 2 Tbsp (30ml) serving of Vietnamese Spicy Ginger Sauce by Viet Kieu Sauce Co. has 40 calories, 7g of sugars and 600mg of sodium, as submitted by Viet Kieu Sauce Co. to USDA (FoodData Central 1950663, record updated Jul 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1950663, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Viet Kieu Sauce Co. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 868753000315
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 8.5 g | 74% |
| Sodium | 2,000 mg | 967 mg | 70% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other ginger in this aisle
100 of the 3,347 oriental, mexican and ethnic sauces products are named ginger. Per 100 g their median is 150 calories, 1,000 mg of sodium and 0 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ginger Sesame Sauce BONE SUCKIN' | 1,588 mg | 206 |
| Chef Burk, Ginger Mustard Gourmet Sauce, Wasabi CHEF BURK | 1,500 mg | 214 |
| Super Session Soy Ginger Datil Sauce FRAME | 1,400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, FISH SAUCE (ANCHOVY, SEA SALT), CANE SUGAR, GARLIC, DISTILLED VINEGAR, GINGER, CHILI PEPPERS.
The statement lists 7 ingredients at the top level, beginning with Filtered Water, Fish Sauce (anchovy, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2018), not the label on the shelf today.
Source: the ingredient statement Viet Kieu Sauce Co. submitted to USDA (FoodData Central 1950663).
More Viet Kieu Sauce Co. oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Vietnamese Dipping Sauce | 83 | 20 g | 1,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Viet Kieu Sauce Co. Vietnamese Spicy Ginger Sauce?
40 per 2 Tbsp (30ml) serving, and 133 per 100 g.
How much sodium is in Viet Kieu Sauce Co. Vietnamese Spicy Ginger Sauce?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Viet Kieu Sauce Co. submitted to USDA, last updated Jul 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov