Harris-Teeter Inc. · Salad Dressing and Mayonnaise
Vinaigrette
A 2 Tbsp (30ml) serving of Vinaigrette by Harris-Teeter Inc. has 120 calories, 7g of sugars and 100mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 465802, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 465802, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036706928
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 89% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 28% carbohydrate, 72% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 6.7 g | 89% |
| Sodium | 333 mg | 767 mg | 11% |
| Protein | 0 g | 0 g | 0% |
| Calories | 400 | 367 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other vinaigrette in this aisle
771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beet Vinaigrette Dressings and Marinades VICTORIA'S GARDEN GROWN | 250 mg | 50 |
| Garlic Vinaigrette FORGOTTEN HARVEST | 250 mg | 464 |
| Chianti Italian Vinaigrette Dressings NINES DRESSINGS | 250 mg | 607 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SUGAR, DISTILLED VINEGAR, VIDALIA ONION, CONTAINS LESS THAN 1% OF: ONION POWDER, SALT, BLACK PEPPER, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, GARLIC POWDER, CALCIUM DISODIUM EDTA TO PROTECT FRESHNESS, YELLOW #5.
The statement lists 15 ingredients at the top level, beginning with Water, Vegetable Oil (canola And/or Soybean), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 465802).
Questions about this product
How many calories are in Harris-Teeter Inc. Vinaigrette?
120 per 2 Tbsp (30ml) serving, and 400 per 100 g.
How much sodium is in Harris-Teeter Inc. Vinaigrette?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov