GetFoodFacts

Organicville · Salad Dressing and Mayonnaise

Vinaigrette, Blood Orange

A 2 Tbsp (30ml) serving of Vinaigrette, Blood Orange by Organicville has 140 calories, 3g of sugars and 310mg of sodium, as submitted by Sky Valley Foods Inc. to USDA (FoodData Central 1931122, record updated Aug 11, 2017).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories140
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sky Valley Foods Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858867005481
UPC
858867005481
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vinaigrette, Blood Orange against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium1,033 mg767 mg80%
Protein0 g0 g0%
Calories46736771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 621 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zesty Apple Cider Vinaigrette Dressing CHICK-FIL-A818 mg394
Mexican Style Cilantro Lime Vinaigrette FOOD NETWORK KITCHEN812 mg109
Honey Apple Cider Vinaigrette NEWMAN'S OWN806 mg419

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC RED WINE VINEGAR, ORGANIC CANE SUGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC BLOOD ORANGE JUICE, ORGANIC MINCED GARLIC, ORGANIC MINCED ONIONS, ORGANIC TOMATO GRANULES, ORGANIC SPICES, XANTHAN GUM, CITRIC ACID, ORGANIC SPICE EXTRACTS, PAPRIKA OLEORESIN.

The statement lists 15 ingredients at the top level, beginning with Organic Expeller Pressed Soybean Oil, Water, Organic Red Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.

Source: the ingredient statement Sky Valley Foods Inc. submitted to USDA (FoodData Central 1931122).

More Organicville salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Vinaigrette4673.33 g1,000 mg
Greek Vinaigrette & Marinade4673.33 g1,000 mg
Vinaigrette, White Balsamic4003.33 g1,067 mg
Organic Non Dairy Ranch Dressing3673.33 g667 mg
Organic Non Dairy Thousand Island Dressing33310 g467 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organicville Vinaigrette, Blood Orange?

140 per 2 Tbsp (30ml) serving, and 467 per 100 g.

How much sodium is in Organicville Vinaigrette, Blood Orange?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sky Valley Foods Inc. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov