Good & Gather · Other Cooking Sauces
Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree
A 1/2 cup (118ml) serving of Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree by Good & Gather has 60 calories, 6g of sugars and 780mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2190727, record updated Oct 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190727, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239077320
- Category
- Other Cooking Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 49% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 81% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 5.6 g | 49% |
| Sodium | 661 mg | 189 mg | 77% |
| Protein | 1.7 g | 0 g | 84% |
| Calories | 51 | 67 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONION, SUGAR, SALT, SPICE, MODIFIED CORN STARCH, CULTURED DEXTROSE, GARLIC, GINGER, MUSTARD FLOUR, CILANTRO, CITRIC ACID, RED PEPPER POWDER, TAMARIND, CANOLA OIL, SPICE EXTRACT.
The statement lists 16 ingredients at the top level, beginning with Tomatoes, Onion, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2021), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2190727).
More Good & Gather other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Pot Pie Cooking Sauce | 65 | 4.84 g | 677 mg |
| Guyanese Inspired Stew Starter | 67 | 10 g | 742 mg |
| Tagine Moroccan-inspired Cooking Sauce | 71 | 3.94 g | 1,189 mg |
| Rogan Josh Simmer Sauce | 85 | 3.39 g | 788 mg |
| Birria Mexican-inspired Cooking Sauce | 85 | 3.39 g | 754 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree?
60 per 1/2 cup (118ml) serving, and 51 per 100 g.
How much sodium is in Good & Gather Vindaloo Simmer Sauce Made with Toasted Cumin & Onion Puree?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Oct 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov