Archer Farms · Other Cooking Sauces
Vindaloo Simmer Sauce with Tomatoes, Jalapeno Peppers, Garlic & Ginger
A 1/2 cup (120ml) serving of Vindaloo Simmer Sauce with Tomatoes, Jalapeno Peppers, Garlic & Ginger by Archer Farms has 150 calories, 10g of sugars and 660mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659288, record updated Sep 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2659288, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239305218
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 61% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 43% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 5.6 g | 61% |
| Sodium | 550 mg | 189 mg | 69% |
| Protein | 1.7 g | 0 g | 82% |
| Calories | 125 | 67 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATOES, CANOLA OIL, SUGAR, SPICES, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GARLIC, GINGER, SALT, MODIFIED CORN STARCH, DRIED ONION, LEMON JUICE CONCENTRATE, ACETIC ACID, XANTHAN GUM, TURMERIC, CITRIC ACID, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).
The statement lists 18 ingredients at the top level, beginning with Water, Tomatoes, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659288).
More Archer Farms other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korma Simmer Sauce with Coconut Cream, Yogurt, Ginger & Jalapeno Peppers | 125 | 5.83 g | 508 mg |
| Panang Ginger Curry Simmer Sauce with Coconut Cream, Ginger, Jalapenos, Curry Spices & Lemongrass | 142 | 5.83 g | 500 mg |
| Green Curry Simmer Sauce with Coconut Cream, Garlic, Jalapeno Peppers, Curry Spices & Lemongrass | 100 | 5 g | 550 mg |
| Pulled Pork Slow Cooker Sauce | 96 | 14.71 g | 441 mg |
| Tikka Masala Simmer Sauce with Yogurt, Ginger, Garlic & Lemon | 92 | 9.17 g | 550 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Vindaloo Simmer Sauce with Tomatoes, Jalapeno Peppers, Garlic & Ginger?
150 per 1/2 cup (120ml) serving, and 125 per 100 g.
How much sodium is in Archer Farms Vindaloo Simmer Sauce with Tomatoes, Jalapeno Peppers, Garlic & Ginger?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov