GetFoodFacts

Violife · Milk

Violife Plant Butter, Salted

A 15g serving of Violife Plant Butter, Salted has 100 calories and 85mg of sodium, as submitted by Violife to USDA (FoodData Central 2756147, record updated Apr 23, 2026).

Nutrition Facts

Serving size15g
Amount per serving
Calories100
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate not declared
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Violife submitted to USDA, for the declared 15g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011115002056
UPC
011115002056
Category
Milk
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 92% of the 5,133 milk products in USDA's branded database.

Violife Plant Butter, Salted against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium567 mg56 mg92%
Protein0 g3.3 g0%
Calories6676798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other butter in this aisle

215 of the 5,133 milk products are named butter. Per 100 g their median is 54 calories, 121 mg of sodium and 3.3 g of protein; 182 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz Challenge433 mg467
Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style Miyoko’s433 mg600
Peanut Butter Chocolate Protein Powder MUSCLE MILK371 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): Plant- Based Oil Blend from Coconut, Sunflower and Canola Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene ( Color).

The statement lists 10 ingredients at the top level, beginning with Plant- Based Oil Blend From Coconut, Sunflower and Canola Oils, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Violife submitted to USDA (FoodData Central 2756147).

More Violife milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Violife Plant Butter, Salted?

100 per 15g serving, and 667 per 100 g.

How much sodium is in Violife Plant Butter, Salted?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Violife submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov