Dr. Oetker Canada Ltd · Pizza
Virtuoso Classic Crust Pizza
A 1/3 pizza (143g) serving of Virtuoso Classic Crust Pizza by Dr. Oetker Canada Ltd has 420 calories, 3g of sugars and 820mg of sodium, as submitted by Dr. Oetker Canada Ltd to USDA (FoodData Central 523008, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 523008, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. Oetker Canada Ltd submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 058336190018
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 28% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 41% carbohydrate, 44% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 28% |
| Sodium | 573 mg | 518 mg | 70% |
| Protein | 11.2 g | 10.2 g | 70% |
| Calories | 294 | 240 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,260 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust Pizza RIM ROCK FARMS | 458 mg | 275 |
| Vegetarian Pizza BUTCH'S | 458 mg | 196 |
| Organic Thin Crust Pizza, Spinach & Feta WEGMANS | 458 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, EMMENTALER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), PALM OIL, YEAST, LESS THAN 2% OF SALT, CANOLA OIL, RICE SEMOLINA, SUNFLOWER OIL, SUGAR, OLIVE OIL, SPICES, CALCIUM PHOSPHATE, CALCIUM CITRATE, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, SPICE AND COLOR, MONO AND DIGLYCERIDES, MILK PROTEIN, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), GARLIC POWDER, BARLEY MALT EXTRACT, SOYBEAN OIL
The statement lists 29 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dr. Oetker Canada Ltd submitted to USDA (FoodData Central 523008).
Questions about this product
How many calories are in Dr. Oetker Canada Ltd Virtuoso Classic Crust Pizza?
420 per 1/3 pizza (143g) serving, and 294 per 100 g.
How much sodium is in Dr. Oetker Canada Ltd Virtuoso Classic Crust Pizza?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. Oetker Canada Ltd submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov