Meijer · Prepared Pasta and Pizza Sauces
Vodka Cream Pasta Sauce
A 1/2 cup (125g) serving of Vodka Cream Pasta Sauce by Meijer has 150 calories, 3g of sugars and 560mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2018626, record updated Feb 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2018626, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760236604693
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 15% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 38% carbohydrate, 54% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.2 g | 15% |
| Sodium | 448 mg | 372 mg | 75% |
| Protein | 2.4 g | 1.6 g | 76% |
| Calories | 120 | 64 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,410 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Marinara Sauce PREGO | 358 mg | 67 |
| Big Boss Vodka Sauce HOBOKEN FARMS | 358 mg | 106 |
| Pasta Vegetable Sauce LOWES FOODS | 358 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PLUM TOMATOES IN PUREE, DICED TOMATOES IN JUICE, CRUSHED TOMATOES, HEAVY CREAM, FRESH ONIONS, IMPORTED OLIVE OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, ENZYMES, SALT), SALTED VODKA, DICED GARLIC, SEA SALT, ORGANIC SUGAR, SPICES, PARSLEY, CRUSHED RED PEPPER.
The statement lists 14 ingredients at the top level, beginning with Plum Tomatoes in Puree, Diced Tomatoes in Juice, Crushed Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 12, 2021), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2018626).
More Meijer prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Alfredo Sauce | 117 | 3.33 g | 717 mg |
| Four Cheese Alfredo Sauce | 113 | 1.61 g | 565 mg |
| Classic Alfredo Sauce | 113 | 3.23 g | 484 mg |
| Creamy Vodka Pasta Sauce | 104 | 4.8 g | 360 mg |
| Arrabbiata Vodka Artisan Pasta Sauce | 82 | 4.92 g | 426 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Vodka Cream Pasta Sauce?
150 per 1/2 cup (125g) serving, and 120 per 100 g.
How much sodium is in Meijer Vodka Cream Pasta Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Feb 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov