GetFoodFacts

Giuseppe Miguel's · Prepared Pasta and Pizza Sauces

Vodka Italian Sauce

A 1/2 cup (113g) serving of Vodka Italian Sauce by Giuseppe Miguel's has 160 calories and 200mg of sodium, as submitted by Tiernic Manufacturing to USDA (FoodData Central 2375219, record updated Oct 11, 2022).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories160
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 200mg9%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D not declared
Calcium 50mg3%
Iron 1mg6%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tiernic Manufacturing submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728886867523
UPC
728886867523
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sodium than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Vodka Italian Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium177 mg372 mg6%
Protein1.8 g1.6 g69%
Calories1426486%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 178 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Norma Cherry Tomato Pasta Sauce AGROMONTE138 mg62
Fumo Del Vesuvio Gourmet Pasta Sauce STINO'S137 mg137
Vodka Sauce LINGUINI SISTERS136 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, HEAVY CREAM, VODKA FRESH ONIONS, PURE OLIVE OIL, PARMESAN CHEESE, BUTTER, FRESH GARLIC, FRESH BASIL, PARSLEY, BLACK PEPPER

The statement lists 10 ingredients at the top level, beginning with Tomatoes, Heavy Cream, Vodka Fresh Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2022), not the label on the shelf today.

Source: the ingredient statement Tiernic Manufacturing submitted to USDA (FoodData Central 2375219).

More Giuseppe Miguel's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Italian Sauce804.42 g257 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giuseppe Miguel's Vodka Italian Sauce?

160 per 1/2 cup (113g) serving, and 142 per 100 g.

How much sodium is in Giuseppe Miguel's Vodka Italian Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tiernic Manufacturing submitted to USDA, last updated Oct 11, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov