GetFoodFacts

Weis · Prepared Pasta and Pizza Sauces

Vodka Sauce

A 1/2 cup (113g) serving of Vodka Sauce by Weis has 150 calories, 5g of sugars and 600mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2013506, record updated Jul 6, 2018).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories150
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 600mg26%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497277957
UPC
041497277957
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vodka Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g4.2 g51%
Sodium531 mg372 mg85%
Protein1.8 g1.6 g69%
Calories1336485%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,699 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Sauce, Tomato and Leek HEMIS FARES424 mg112
Tomato Vegetables Pasta Sauce LA PIANA424 mg64
Delgrosso, Meatless Pasta Sauce DELGROSSO424 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, AND SPICES.

The statement lists 13 ingredients at the top level, beginning with Imported Italian Tomatoes, Italian Olive Oil, Fresh Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2013506).

More Weis prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Sauce1443.2 g440 mg
Weis, Classic Mushroom Sauces878.66 g394 mg
Marinara Sauce724 g304 mg
Weis, Sauce, Vodka642.4 g328 mg
Weis, Marinara Sauce624.42 g336 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Vodka Sauce?

150 per 1/2 cup (113g) serving, and 133 per 100 g.

How much sodium is in Weis Vodka Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov