Traveling Italian Chef · Prepared Pasta and Pizza Sauces
Vodka Sauce
A 1/2 cup (125g) serving of Vodka Sauce by Traveling Italian Chef has 60 calories, 4g of sugars and 170mg of sodium, as submitted by T. Jag Crew Records to USDA (FoodData Central 2367985, record updated Sep 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367985, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Jag Crew Records submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 682863732818
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 136 mg | 372 mg | 3% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Low Sodium Pasta Sauce HT TRADERS | 107 mg | 87 |
| Low Sodium Fradiavolo All Natural Sauce VICTORIA | 106 mg | 62 |
| Bea's Brooklyn's Best, Gourmet Pasta Sauce, Ala Vodka Sauce BEA'S BROOKLYN'S BEST | 106 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES, WATER, TOMATO PUREE, HEAVY CREAM, OLIVE OIL, GARLIC, DRIED BASIL, GARLIC POWDER, BLACK PEPPER, ITALIAN SEASONING, DRIED PARSLEY, SALT, VODKA.
The statement lists 13 ingredients at the top level, beginning with Crushed Tomatoes, Water, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2022), not the label on the shelf today.
Source: the ingredient statement T. Jag Crew Records submitted to USDA (FoodData Central 2367985).
More Traveling Italian Chef prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Sauce | 48 | 4.84 g | 419 mg |
| Marinara Sauce | 40 | 4.84 g | 427 mg |
| Puttanesca Sauce | 72 | 2.4 g | 608 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Traveling Italian Chef Vodka Sauce?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Traveling Italian Chef Vodka Sauce?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Jag Crew Records submitted to USDA, last updated Sep 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov