GetFoodFacts

Kay's · Ice Cream and Frozen Yogurt

Waffle Cone Vanilla Ice Cream with Fudge Swirl, Coated Sugar Cone Pieces and Peanuts

A 2/3 cup (86g) serving of Waffle Cone Vanilla Ice Cream with Fudge Swirl, Coated Sugar Cone Pieces and Peanuts by Kay's has 210 calories, 16g of sugars and 65mg of sodium, as submitted by Food City to USDA (FoodData Central 2139256, record updated Feb 26, 2020).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 65mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars 12g24%
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0.5mg3%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food City submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0087848103759
UPC
087848103759
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 23% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Waffle Cone Vanilla Ice Cream with Fudge Swirl, Coated Sugar Cone Pieces and Peanuts against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g21.8 g23%
Sodium76 mg74 mg52%
Protein3.5 g3.4 g54%
Calories24421571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other fudge in this aisle

1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 339 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Almond Fudge SHURFINE60 mg254
Blue Bunny, Ice Cream, Super Fudge Brownie BLUE BUNNY60 mg227
Banana Split Banana Reduced Fat Ice Cream with Strawberry and Fudge Swirls, Diced Pineapple and Mixed Nuts BLUE RIBBON CLASSICS60 mg194

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FUDGE SYRUP [CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH - MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR], COATED SUGAR CONE {COCONUT OIL, SUGAR CONE PIECES [BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN AND/OR PALM OIL), SOY LECITHIN, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR]}, CORN SYRUP, PEANUTS, SUGAR, SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Food City submitted to USDA (FoodData Central 2139256).

More Kay's ice cream and frozen yogurt

Questions about this product

How many calories are in Kay's Waffle Cone Vanilla Ice Cream with Fudge Swirl, Coated Sugar Cone Pieces and Peanuts?

210 per 2/3 cup (86g) serving, and 244 per 100 g.

How much sodium is in Kay's Waffle Cone Vanilla Ice Cream with Fudge Swirl, Coated Sugar Cone Pieces and Peanuts?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food City submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov