GetFoodFacts

Bomb Pop · Ice Cream and Frozen Yogurt

Watermelon & Lime with Candy Seeds Flavored Frozen Confection Pops

A 3 pops (140g) serving of Watermelon & Lime with Candy Seeds Flavored Frozen Confection Pops by Bomb Pop has 120 calories, 22g of sugars and 20mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2543089, record updated Mar 3, 2022).

Nutrition Facts

Serving size3 pops (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 21g42%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070640009756
UPC
070640009756
Category
Ice Cream and Frozen Yogurt
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 13% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Watermelon & Lime with Candy Seeds Flavored Frozen Confection Pops against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.7 g21.8 g13%
Sodium14 mg74 mg9%
Protein0 g3.4 g0%
Calories862156%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pops in this aisle

635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; 423 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
King of Pops, Frozen Pops, Strawberry Lemonade KING OF POPS11 mg50
Mexican Style Mini Ice-pops, Coconut LA NEWYORKINA11 mg100
Freezer Pops with 100% Juice, Berry, Kiwi Strawberry, Apple, Fruit Punch JUICY JUICE11 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CANDY SEEDS {SUGAR, RICE FLOUR, HYDROGENATED COTTONSEED OIL, VEGETABLE OIL (PALM, PALM KERNEL), ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, XANTHAN GUM, GUM ARABIC, RED 40, BLUE 1, YELLOW 5, SOY LECITHIN, CARNAUBA WAX}, CONTAINS 1% OR LESS OF CITRIC ACID, CONCENTRATED PEAR JUICE, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY PUREE, CONCENTRATED STRAWBERRY JUICE, SODIUM CITRATE, CITRIC ACID, POLYSORBATE 80, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, RED 40, BLUE 1, TURMERIC FOR COLOR.

The statement lists 19 ingredients at the top level, beginning with Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2022), not the label on the shelf today.

Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2543089).

More Bomb Pop ice cream and frozen yogurt

Questions about this product

How many calories are in Bomb Pop Watermelon & Lime with Candy Seeds Flavored Frozen Confection Pops?

120 per 3 pops (140g) serving, and 86 per 100 g.

How much sodium is in Bomb Pop Watermelon & Lime with Candy Seeds Flavored Frozen Confection Pops?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov