USDA Foundation · Fruits and Fruit Juices

Watermelon, seedless, flesh only, raw

According to USDA FoodData Central (FDC ID 2747675, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

0.9g
Proteinlow · 2% DV

Watermelon, seedless, flesh only, raw contains nutrition data according to USDA FoodData Central. It has 0.9g of protein, 0g of fat, and 0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Foundation database, refreshed July 2026.

  • More protein than 11% of USDA whole foods

The verdict

Watermelon, seedless, flesh only, raw carries 0.9g of protein per 100g, more than 11% of USDA whole foods.

0.9g
protein per 100g
Top 89%
protein vs USDA whole foods

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Watermelon, seedless, flesh only, raw: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Watermelon, seedless, flesh only, raw is catalogued there as FDC ID 2747675, a usda foundation entry, in the "Fruits and Fruit Juices" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Foundation program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids, or browse the whole Fruits and Fruit Juices group for context.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0.9g Vitamin D 0mcg 0% Calcium 8mg 1% Iron 0mg 0% Potassium 117mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 0.9gF: 0.0gC: 0.0g
0.9g
Protein
2% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Watermelon, seedless, flesh only, raw ranks on protein

Its 0.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Watermelon, seedless, flesh only, raw vs every USDA reference food

USDA reference (whole) foods with a protein value

1 11th percentile higher than 11% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Protein 0.87 G
2%
Ash 0.27 G
Fructose 3.2 G
Glucose 1.5 G
Lactose 0.00 G
Maltose 0.00 G
Sucrose 2.5 G
Sugars, Total 7.2 G
Water 90.9 G

Vitamins

Nutrient Amount % DV
Folate, total 11.9 UG
Vitamin C, total ascorbic acid 6 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG
1%
Iron, Fe 0 MG
0%
Potassium, K 117 MG
2%
Sodium, Na 0 MG
0%
Copper, Cu 0 MG
Magnesium, Mg 11 MG
Manganese, Mn 0 MG
Phosphorus, P 17 MG
Zinc, Zn 0 MG

Other

Nutrient Amount % DV
Nitrogen 0.14 G

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the Fruits and Fruit Juices to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What food group does Watermelon, seedless, flesh only, raw belong to?
Watermelon, seedless, flesh only, raw is classified under "Fruits and Fruit Juices" in the USDA FoodData Central database (FDC ID: 2747675).

More in This Category

Other foods in Fruits and Fruit Juices

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2747675) — USDA Foundation database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.