Weber · Seasoning Mixes, Salts, Marinades and Tenderizers
Weber, N'orleans Cajun Seasoning
A 1/4 tsp (0.9g) serving of Weber, N'orleans Cajun Seasoning has 0 calories and 100mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2032631, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032631, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 0.9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047600011340
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 59% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 11,111 mg | 8,333 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,751 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Buffalo Wings & Things Seasoning Mix LAWRY'S | 8,857 mg | 357 |
| Canadian Style Chicken Organic Seasoning GREAT VALUE | 8,846 mg | 0 |
| Taco Seasoning Mix SHURFINE | 8,833 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SALT, GARLIC, PAPRIKA (COLOR), SPICES, ONION AND RED PEPPER.
The statement lists 5 ingredients at the top level, beginning with Salt, Garlic, Paprika (color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2032631).
More Weber seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Canadian Steak Seasoning | 0 | n/a | 20,000 mg |
| Weber, Sriracha Seasoning, Garlic | 0 | n/a | 10,000 mg |
| Boston Bay Seasoning | 0 | n/a | 7,500 mg |
| Seasoning, Korean Bbq | 0 | n/a | 11,500 mg |
| Garlic Parmesan Seasoning | 0 | n/a | 9,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weber, N'orleans Cajun Seasoning?
0 per 1/4 tsp (0.9g) serving, and 0 per 100 g.
How much sodium is in Weber, N'orleans Cajun Seasoning?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov