GetFoodFacts

Jeni's · Ice Cream and Frozen Yogurt

Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream

A 2/3 cup (129g) serving of Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream by Jeni's has 340 calories, 34g of sugars and 190mg of sodium, as submitted by Jeni's Splendid Ice Creams to USDA (FoodData Central 2670361, record updated Dec 8, 2022).

Nutrition Facts

Serving size2/3 cup (129g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 70mg23%
Sodium 190mg8%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 34g
Includes Added Sugars 29g58%
Protein 5g10%
Vitamin D 1.3mcg6%
Calcium 140mg11%
Iron 0mg0%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jeni's Splendid Ice Creams submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858241006592
UPC
858241006592
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 87% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.4 g21.8 g87%
Sodium147 mg74 mg89%
Protein3.9 g3.4 g63%
Calories26421581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 449 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CANE SUGAR, LEMON CURD [SUGAR, WATER, LEMON JUICE CONCENTRATE, COCONUT CREAM, COCONUT OIL, CORN STARCH, CITRIC ACID, SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, TURMERIC (COLOR)], CREAM CHEESE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORNSTARCH, WATER), TAPIOCA SYRUP, NATURAL FLAVORS, SEA SALT.

The statement lists 11 ingredients at the top level, beginning with Milk, Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.

Source: the ingredient statement Jeni's Splendid Ice Creams submitted to USDA (FoodData Central 2670361).

More Jeni's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Buckeye State Splendid Ice Creams26522.55 g255 mg
Sweet Potato Eclair Ice Cream26526.53 g128 mg
Jenis, Ice Cream, Savannah Buttermint26624.47 g117 mg
Everything Bagel Ice Cream26721.67 g175 mg
Ted Lasso Biscuits with the Boss Ice Cream26719.17 g325 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jeni's Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream?

340 per 2/3 cup (129g) serving, and 264 per 100 g.

How much sodium is in Jeni's Wedding Cake Vanilla Cake with Lemon, Blackberries, and Buttercream Icing Ice Cream?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jeni's Splendid Ice Creams submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov