Weis · Sausages, Hotdogs and Brats
Weis, Fresh Sweet Italian Pork Sausage
A 4 oz (112g) serving of Weis, Fresh Sweet Italian Pork Sausage has 230 calories, less than 1g of sugars and 590mg of sodium, as submitted by WEIS to USDA (FoodData Central 360616, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 360616, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WEIS submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2002033005395
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 41% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 2% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 41% |
| Sodium | 527 mg | 823 mg | 6% |
| Protein | 8.9 g | 15.3 g | 2% |
| Calories | 205 | 286 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 190 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage, Mild Italian NATURE'S PLACE | 421 mg | 123 |
| Bratwurst Organic Pork Sausage WHOLE FOODS MARKET | 416 mg | 248 |
| Sausage, Apricot, Crnaberry WEGMANS | 412 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SALT, DEXTROSE, SPICES (INCLUDING PEPPER AND FENNEL), PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement WEIS submitted to USDA (FoodData Central 360616).
Questions about this product
How many calories are in Weis, Fresh Sweet Italian Pork Sausage?
230 per 4 oz (112g) serving, and 205 per 100 g.
How much sodium is in Weis, Fresh Sweet Italian Pork Sausage?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WEIS submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov