Weis Quality · Cheese
Weis Quality, Cheese Melt, Cheese Dip, Cheddar
A 2 Tbsp (31g) serving of Weis Quality, Cheese Melt, Cheese Dip, Cheddar has 90 calories, 2g of sugars and 410mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1852444, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852444, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497082704
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 18% carbohydrate, 72% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 0 g | 91% |
| Sodium | 1,323 mg | 643 mg | 92% |
| Protein | 6.5 g | 21.4 g | 7% |
| Calories | 290 | 357 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other melt in this aisle
83 of the 15,853 cheese products are named melt. Per 100 g their median is 321 calories, 929 mg of sodium and 21.4 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spartan, Cheesy Melt Pasteurized Process Cheese Spread SPARTAN | 1,036 mg | 321 |
| Mexican Style Melting Cheese FUD | 1,033 mg | 300 |
| Ched-melts Slices!, Ched-melts VEVAN | 1,000 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "melt", one per barcode.
What is in it
Ingredients (as submitted): WATER, MILK, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, WHEY, MILKFAT, MALTODEXTRIN, SODIUM PHOSPHATE LESS THAN 2% OF MILK PROTEIN CONCENTRATE, SALT, SODIUM ALGINATE, MUSTARD FLOUR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, OIL PIMENTO, SPICES, AND MALT EXTRACT), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), CHEESE CULTURE, ENZYMES.
The statement lists 17 ingredients at the top level, beginning with Water, Milk, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1852444).
More Weis Quality cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Weis Quality, Cheese, Mozzarella | 286 | 0 g | 607 mg |
| Cream Cheese with Garden Vegetables | 300 | 3.33 g | 567 mg |
| Weis Quality, American Singles, White | 316 | 5.26 g | 1,263 mg |
| Weis Quality, Cream Cheese, Original | 321 | 7.14 g | 339 mg |
| Cream Cheese, Plain | 321 | 3.57 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality, Cheese Melt, Cheese Dip, Cheddar?
90 per 2 Tbsp (31g) serving, and 290 per 100 g.
How much sodium is in Weis Quality, Cheese Melt, Cheese Dip, Cheddar?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov