GetFoodFacts

Fud · Cheese

Mexican Style Melting Cheese

A 1/3 cup (30g) serving of Mexican Style Melting Cheese by Fud has 90 calories, 0g of sugars and 310mg of sodium, as submitted by Bar-S Foods Co. to USDA (FoodData Central 2071475, record updated Jul 6, 2018).

Nutrition Facts

Serving size1/3 cup (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 2g
Cholesterol 5mg2%
Sodium 310mg13%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bar-S Foods Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0645230087812
UPC
645230087812
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 84% of them.

Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Style Melting Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,033 mg643 mg84%
Protein20 g21.4 g37%
Calories30035732%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,020 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Cheese Nuggets Riverside Foods826 mg319
Gouda Sliced Cheese TOPS826 mg348
Plant-based Gouda Cheese Alternative 365 WHOLE FOODS MARKET826 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MOZZARELLA CHEESE SUBSTITUTE {WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN AND/OR CASEINATE, FOOD STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATES, LACTIC ACID, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), VITAMIN SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN (VITAMIN B2), ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), NIACINAMIDE, THIAMINE MONONITRATE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12), VITAMIN A PALMITATE)}, MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, AND ENZYMES). FOOD STARCH, POWDERED CELLULOSE, DEXTROSE, GLUCOSE OXIDASE (PREVENTS CAKING AND MAINTAINS FRESHNESS).

The statement lists 5 ingredients at the top level, beginning with Mozzarella Cheese Substitute {water, Partially Hydrogenated Soybean Oil, Casein And/or Caseinate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Bar-S Foods Co. submitted to USDA (FoodData Central 2071475).

More Fud cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fud Mexican Style Melting Cheese?

90 per 1/3 cup (30g) serving, and 300 per 100 g.

How much sodium is in Fud Mexican Style Melting Cheese?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bar-S Foods Co. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov