Weis · Pickles, Olives, Peppers and Relishes
Weis, Traditional Tomato Bruschetta
A 2 Tbsp (30g) serving of Weis, Traditional Tomato Bruschetta has 30 calories, 3g of sugars and 125mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2008952, record updated May 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008952, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497277582
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 417 mg | 750 mg | 27% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 93 | 107 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Casa Di Oliva, Fresh Tomato & Basil Bruschetta CASA DI OLIVA | 333 mg | 383 |
| Palermo, Bruschetta, Tomato & Olives PALERMO | 333 mg | 383 |
| La Piana, Artichoke & Mushroom Bruschetta LA PIANA | 333 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), FRESH ONIONS, FRESH BASIL, FRESH GARLIC, WHITE BALSAMIC VINEGAR (AGED WINE VINEGAR WITH CONCENTRATED GRAPE MUST), SALT.
The statement lists 6 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2008952).
More Weis pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Minced Garlic | 100 | n/a | 0 mg |
| Premium Stuffed Olives Jalapeno | 107 | n/a | 2,929 mg |
| Hot & Sweet Chips | 107 | 21.43 g | 643 mg |
| Roasted Red Pepper & Artichoke Bruschetta | 117 | 3.33 g | 417 mg |
| Weis, Sliced Pickled Beets | 69 | 13.79 g | 190 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis, Traditional Tomato Bruschetta?
30 per 2 Tbsp (30g) serving, and 93 per 100 g.
How much sodium is in Weis, Traditional Tomato Bruschetta?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated May 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov