Wendy's · Sauces/Spreads/Dips/Condiments
Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. Can, 6-Count
One can (425g) serving of Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. Can, 6-Count has 470 calories, 11g of sugars and 1720mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2758771, record updated Mar 16, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758771, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 425g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 027000872321
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 24% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 37% carbohydrate, 38% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 6.2 g | 24% |
| Sodium | 405 mg | 643 mg | 30% |
| Protein | 6.8 g | 1.2 g | 95% |
| Calories | 111 | 109 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Beef, Tomato Puree (Water, Tomato Paste),_x000D_Cooked Kidney Beans (Kidney Beans, Water), Cooked Pinto_x000D_Beans, Onions, Water, Diced Tomatoes In Juice (Diced_x000D_Tomatoes, Tomato Juice), Celery, Green Bell Peppers,_x000D_Contains less than 2%: Salt, Beef Broth, Beef Tallow, Sugar,_x000D_Modified Corn Starch, Corn Starch, Natural Flavors, Chili_x000D_Pepper, Beef Flavor (Contains Beef Extract, Yeast Extract,_x000D_Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Onion_x000D_Powder, Citric Acid, Tapioca Starch, Yeast Extract, Garlic_x000D_Powder, Dextrose, Disodium Inosinate & Disodium Guanylate,_x000D_Xanthan Gum, Autolyzed Yeast Extract, Gum Arabic,_x000D_Maltodextrin, Smoke Flavor. MAY CONTAIN: SOY.
The statement lists 30 ingredients at the top level, beginning with Beef, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2026), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2758771).
Questions about this product
How many calories are in Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. Can, 6-Count?
470 per 1 can (425g) serving, and 111 per 100 g.
How much sodium is in Wendy's Chili With Beans, 29g Protein Per Serving, Canned Chili, 15 oz. Can, 6-Count?
1720mg per serving (75% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Mar 16, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov