Westbrae Natural · Oriental, Mexican and Ethnic Sauces
Westbrae Natural, Organic Mellow Miso Red Soybean Paste
One tsp (6g) serving of Westbrae Natural, Organic Mellow Miso Red Soybean Paste has 15 calories, 1g of sugars and 240mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2026794, record updated Jul 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026794, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074873090864
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 4,000 mg | 967 mg | 88% |
| Protein | 16.7 g | 0 g | 99% |
| Calories | 250 | 117 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chu Chee Curry Paste MAESRI | 3,150 mg | 125 |
| Mellow Red Miso, Soybean Paste COLD MOUNTAIN | 3,143 mg | 214 |
| Red Curry Paste A TASTE OF THAI | 3,143 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHITE RICE, ORGANIC WHOLE SOYBEANS, SEA SALT, WATER, KOJI STARTER (ASPERGILLUS ORYZAE).
The statement lists 5 ingredients at the top level, beginning with Organic White Rice, Organic Whole Soybeans, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2018), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2026794).
More Westbrae Natural oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Westbrae Natural, Organic Mellow Miso Brown Rice Soybean Paste | 250 | 16.67 g | 3,583 mg |
| Westbrae Natural, Organic Mellow Miso White Soybean Paste | 250 | 16.67 g | 3,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Westbrae Natural, Organic Mellow Miso Red Soybean Paste?
15 per 1 tsp (6g) serving, and 250 per 100 g.
How much sodium is in Westbrae Natural, Organic Mellow Miso Red Soybean Paste?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Jul 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov