GetFoodFacts

JTM Food Group · Cheese

WGR Mac & Cheese 30# 6 Bags

A 6.0 oz (170.1g) serving of WGR Mac & Cheese 30# 6 Bags by JTM Food Group has 300 calories, 3g of sugars and 740mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752647, record updated Jul 2, 2024). A newer USDA record of this product, under another barcode, is FoodData Central 2752648.

Nutrition Facts

Serving size6.0 oz (170.1g)
Amount per serving
Calories300
% Daily Value*
Total Fat 15g20%
Saturated Fat 9g43%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 740mg32%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 16g31%
Vitamin D not declared
Calcium 370mg29%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 170.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049485057697
UPC
049485057697
Category
Cheese
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 34% carbohydrate, 45% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
WGR Mac & Cheese 30# 6 Bags against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g0 g68%
Sodium434 mg643 mg19%
Protein9.1 g21.4 g12%
Calories1793579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 2,812 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lowfat Plain Cottage Cheese MUUNA347 mg80
4% Cottage Cheese DAISY347 mg100
Pineapple Whole Milk Cottage Cheese TURNER'S347 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): COOKED MACARONI (water, macaroni [whole durum wheat flour, semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt, paprika extract, annatto extract), WATER, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), MODIFIED FOOD STARCH, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.

The statement lists 8 ingredients at the top level, beginning with Cooked Macaroni (water, Macaroni [whole Durum Wheat Flour, Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 2, 2024), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752647).

More JTM Food Group cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
WGR Mac & Cheese LS 30# 6 Bags1792.7 g210 mg
Alfredo Sauce 6/5# 30#1786.59 g703 mg
Penne in Alfredo Sauce 30# 6 Bags1804.74 g396 mg
RS Alfredo Sauce 6/5# 30#1786.28 g365 mg
Homestyle Orig Mac&Cheese 6/5# 30#1812.09 g465 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group WGR Mac & Cheese 30# 6 Bags?

300 per 6.0 oz (170.1g) serving, and 179 per 100 g.

How much sodium is in JTM Food Group WGR Mac & Cheese 30# 6 Bags?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Jul 2, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov