Wheat, soft red winter
USDA Standard Reference Cereal Grains and Pasta
Wheat, soft red winter contains 331 calories per 168g, according to the USDA FoodData Central database. It provides 10.3g of protein, 1.6g of fat, and 74.2g of carbohydrates. Dietary fiber: 12.5g.
Values per 168g
Macro Breakdown
331
Calories per 100g
10.3g
Protein
1.6g
Total Fat
74.2g
Carbs
12.5g
Fiber
0.4g
Sugar
2mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 74.2 G | 0% |
| Energy | 331.0 KCAL | — |
| Fiber, total dietary | 12.5 G | 0% |
| Protein | 10.3 G | 0% |
| Total Sugars | 0.4 G | — |
| Total lipid (fat) | 1.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.7 G | — |
| Energy | 1385.0 kJ | — |
| Water | 12.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.4 G | — |
| Arginine | 0.5 G | — |
| Aspartic acid | 0.6 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 41.0 UG | — |
| Folate, food | 41.0 UG | — |
| Folate, total | 41.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.7 G | — |
| Glycine | 0.5 G | — |
| Histidine | 0.3 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.8 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.2 G | — |
| Niacin | 4.8 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.3 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 27.0 MG | 2% |
| Iron, Fe | 3.2 MG | 18% |
| Potassium, K | 397.0 MG | 8% |
| Sodium, Na | 2.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.5 MG | — |
| Magnesium, Mg | 126.0 MG | — |
| Manganese, Mn | 4.4 MG | — |
| Phosphorus, P | 493.0 MG | — |
| Retinol | 0.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.0 MG | — |
| Zinc, Zn | 2.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.3 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.7 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| PUFA 18:2 | 0.6 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.3 G | — |
| SFA 18:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Wheat, soft red winter? ▼
Wheat, soft red winter contains 331 calories per 100g. It has 10.3g of protein, 1.6g of fat, and 74.2g of carbohydrates.
What are the macros in Wheat, soft red winter? ▼
Per 100g, Wheat, soft red winter has 10.3g protein (13% of calories), 1.6g fat, and 74.2g carbs. Fiber: 12.5g. Sugar: 0.4g.
How much sodium is in Wheat, soft red winter? ▼
Wheat, soft red winter contains 2mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).