GetFoodFacts

Marie's · Salad Dressing and Mayonnaise

White Balsamic Shallot Vinaigrette

A 2 Tbsp (30g) serving of White Balsamic Shallot Vinaigrette by Marie's has 120 calories, 3g of sugars and 170mg of sodium, as submitted by Ventura Foods, L.L.C. to USDA (FoodData Central 2568874, record updated Jun 1, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ventura Foods, L.L.C. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071840202121
UPC
071840202121
Category
Salad Dressing and Mayonnaise
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 63% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Balsamic Shallot Vinaigrette against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g6.7 g63%
Sodium567 mg767 mg26%
Protein0 g0 g0%
Calories40036755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other vinaigrette in this aisle

771 of the 5,324 salad dressing and mayonnaise products are named vinaigrette. Per 100 g their median is 267 calories, 767 mg of sodium and 0 g of protein; 241 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ken's Steak House, Vinaigrette with White Balsamic Dressing, Strawberry KEN'S STEAK HOUSE452 mg226
Champagne Vinaigrette MAPLE GROVE FARMS OF VERMONT450 mg333
Tacoma Boys, Walla Walla Sweet Onion & Sweet Pepper Vinaigrette Dressing TACOMA BOYS450 mg133

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinaigrette", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL (NON-GMO), WATER, WHITE BALSAMIC VINEGAR, SUGAR, DISTILLED VINEGAR, ONION JUICE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SHALLOTS*, SALT, GARLIC*, MUSTARD SEED, XANTHAN GUM, SPICES, CITRIC ACID, TURMERIC, TARTARIC ACID, *DEHYDRATED

The statement lists 17 ingredients at the top level, beginning with Soybean Oil (non-gmo), Water, White Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement Ventura Foods, L.L.C. submitted to USDA (FoodData Central 2568874).

More Marie's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blue Cheese Vinaigrette40013.33 g633 mg
Mango Chardonnay Vinaigrette38716.13 g581 mg
Creamy Caesar Dressing4143.45 g586 mg
Basil Pesto Vinaigrette3793.45 g655 mg
Mediterranean Vinaigrette3796.9 g828 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie's White Balsamic Shallot Vinaigrette?

120 per 2 Tbsp (30g) serving, and 400 per 100 g.

How much sodium is in Marie's White Balsamic Shallot Vinaigrette?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ventura Foods, L.L.C. submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov