GetFoodFacts

Haggen · Chili and Stew

White Bean Chicken Chili

One cup (227g) serving of White Bean Chicken Chili by Haggen has 210 calories, 2g of sugars and 1190mg of sodium, as submitted by Heritage Specialty Foods, LLC to USDA (FoodData Central 2090758, record updated Jan 15, 2018).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories210
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1190mg52%
Total Carbohydrate 25g9%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 60mg5%
Iron 8.1mg45%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Heritage Specialty Foods, LLC submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0854650002613
UPC
854650002613
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 26% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 48% carbohydrate, 19% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Bean Chicken Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.7 g26%
Sodium524 mg364 mg90%
Protein7.5 g4.8 g86%
Calories939840%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chili in this aisle

526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 457 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium No Bean Mild Con Carne Chili SHURFINE419 mg102
No Beans Chili FOOD CLUB419 mg106
Chili SPARTAN419 mg102

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): NATURAL CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT AND NATURAL JUICES, SALT, CANE SUGAR, MALTO DEXTRIN, NATURAL FLAVOR, DRIED ONION, POTATO STARCH, DRIED GARLIC, TURMERIC AND SPICE EXTRACTIVES]), CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SALT), GREAT NORTHERN BEANS, ONION, NAVY BEANS, GARNANZO BEANS, RED AND YELLOW AND GREEN BELL PEPPER, GREEN CHILIES (FIRE ROASTED GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATILLOS (TOMATILLOS, SALT), BUTTER (PASTEURIZED CREAM, SALT), FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMIN MONITRIATE, RIBOFLAVIN, FOLIC ACID) JALAPENO PEPPER, CULTURED DEXTROSE, SEA SALT, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), MODIFIED CORNSTARCH, GARLIC, CILANTRO, SPICES, CITRIC ACID, BAKING SODA (SODIUM BICARBONATE).

The statement lists 20 ingredients at the top level, beginning with Natural Chicken Stock (water, Chicken Base [chicken Meat and Natural Juices, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 15, 2018), not the label on the shelf today.

Source: the ingredient statement Heritage Specialty Foods, LLC submitted to USDA (FoodData Central 2090758).

More Haggen chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pork & Beans in Tomato Sauce964.8 g296 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haggen White Bean Chicken Chili?

210 per 1 cup (227g) serving, and 93 per 100 g.

How much sodium is in Haggen White Bean Chicken Chili?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Heritage Specialty Foods, LLC submitted to USDA, last updated Jan 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov