Freshness Guaranteed · Cakes, Cupcakes, Snack Cakes
White Cake with Buttercreme Frosting
A 0.056 cake (75g) serving of White Cake with Buttercreme Frosting by Freshness Guaranteed has 300 calories, 35g of sugars and 210mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2181645, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181645, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742031057
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 92% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 31.8 g | 92% |
| Sodium | 280 mg | 289 mg | 45% |
| Protein | 2.7 g | 3.7 g | 22% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other frosting in this aisle
122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 71 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tres Leches Yellow Cake Soaked in Three Milks & Whipped Frosting + Cream Caramel DON'T FORGET CAKE! | 222 mg | 333 |
| Gold Cupcakes Vanilla Traditional Frosting HANNAFORD | 216 mg | 443 |
| Mini Brownies with Frosting MARKET PANTRY | 210 mg | 460 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60). WATER, EGG WHITES, SOYBEAN OIL, EGGS, SPRINKLES (SUGAR, CORN AND TAPIOCA STARCH, PALM AND PALM KERNEL OILS, RICE FLOUR, COCOA, RICE CEREAL [RICE FLOUR, CORNFLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, GUM ARABIC, MALTODEXTRIN, CELLULOSE GUM, CORN SYRUP SOLIDS, CARRAGEENAN, XANTHAN GUM, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIACIAL FLAVOR, YELLOW 6, TITANIUM DIOXIDE (FOR COLOR], YELLOW 5 LAKE, GLYCERIN, RED 40 LAKE, YELLOW 5, RED 40, MONO-AND DIGLYCERIDES, RED 3, BLUE 1, YELLOW 6 LAKE, POLYSORBATE 60, SORBITAN TRISTEARATE, BLUE 2 LAKE), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCUM PHOSPHATE, WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, MONO-AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5 LAKE, BEET JUICE (FOR COLOR), RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Sugar, Enriched Bleached Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2181645).
More Freshness Guaranteed cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Chocolate Chip Sliced Loaf Cake | 400 | 28.89 g | 378 mg |
| Brownie Crisps | 400 | 53.33 g | 167 mg |
| Lemon Sliced Loaf Cake | 400 | 28.89 g | 422 mg |
| Cinnamon Apple Creme Cake | 400 | 31.11 g | 356 mg |
| Classic Yellow Cake Two Layers of Yellow Cake Topped with Fudge Icing | 400 | 48.75 g | 325 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freshness Guaranteed White Cake with Buttercreme Frosting?
300 per 0.056 cake (75g) serving, and 400 per 100 g.
How much sodium is in Freshness Guaranteed White Cake with Buttercreme Frosting?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov