Reggano · Pasta Dinners
White Cheddar Broccoli Whole Wheat Pasta & Sauce
A 2/3 cup (52g) serving of White Cheddar Broccoli Whole Wheat Pasta & Sauce by Reggano has 180 calories, 3g of sugars and 510mg of sodium, as submitted by REGGANO to USDA (FoodData Central 1124619, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 1124619, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that REGGANO submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100069112
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 52% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 79% carbohydrate, 9% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.8 g | 5.6 g | 52% |
| Sodium | 981 mg | 824 mg | 75% |
| Protein | 11.5 g | 11.6 g | 49% |
| Calories | 346 | 356 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 243 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic & Herb Artisan Crafted Enriched Macaroni Product with Cheese Sauce GREAT VALUE | 776 mg | 327 |
| Spaghetti with Tomato Basil Sauce SAM'S CHOICE | 775 mg | 375 |
| Creamy Cheddar Pasta & Sauce KRAFT | 773 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT PASTA (WHOLE WHEAT FLOUR), WHEY, CORNSTARCH, DRIED BROCCOLI, MALTODEXTRIN, NONFAT DRY MILK, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, GARLIC POWDER, MODIFIED CORNSTARCH, YEAST EXTRACT, ONION POWDER, BLACK PEPPER, SODIUM PHOSPHATE.
The statement lists 15 ingredients at the top level, beginning with Whole Wheat Pasta (whole Wheat Flour), Whey, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement REGGANO submitted to USDA (FoodData Central 1124619).
Questions about this product
How many calories are in Reggano White Cheddar Broccoli Whole Wheat Pasta & Sauce?
180 per 2/3 cup (52g) serving, and 346 per 100 g.
How much sodium is in Reggano White Cheddar Broccoli Whole Wheat Pasta & Sauce?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record REGGANO submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov