Hyvee · Pasta Dinners
White Cheddar Mac and Cheese Pasta with a Creamy White Cheddar Cheese Sauce Topped with Breadcrumbs
One cup (253g) serving of White Cheddar Mac and Cheese Pasta with a Creamy White Cheddar Cheese Sauce Topped with Breadcrumbs by Hyvee has 390 calories, 5g of sugars and 1230mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2426553, record updated Nov 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2426553, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 253g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450287684
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 9% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 37% carbohydrate, 52% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 5.6 g | 9% |
| Sodium | 486 mg | 824 mg | 11% |
| Protein | 4.4 g | 11.6 g | 2% |
| Calories | 154 | 356 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): WHITE CHEDDAR SAUCE (WATER, BUTTER [CREAM, SALT], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SKIM MILK, SOYBEAN OIL, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WHEY, FOOD STARCH MODIFIED, NATURAL DAIRY FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, DATEM, CHICKEN BASE FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUCROSE, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE], MUSTARD FLOUR, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, BETA CAROTENE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, SALT, YEAST, ASCORBIC ACID (AS A DOUGH CONDITIONER]), CANOLA OIL.
The statement lists 5 ingredients at the top level, beginning with White Cheddar Sauce (water, Butter [cream, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 28, 2022), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2426553).
More Hyvee pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Ziti Pasta with Meat Sauce and Mozzarella Cheese | 178 | 3.88 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hyvee White Cheddar Mac and Cheese Pasta with a Creamy White Cheddar Cheese Sauce Topped with Breadcrumbs?
390 per 1 cup (253g) serving, and 154 per 100 g.
How much sodium is in Hyvee White Cheddar Mac and Cheese Pasta with a Creamy White Cheddar Cheese Sauce Topped with Breadcrumbs?
1230mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov