GetFoodFacts

Weis Quality · Baking Decorations and Dessert Toppings

White Chocolate Melting Wafers

A 14 wafers (42g) serving of White Chocolate Melting Wafers by Weis Quality has 230 calories, 29g of sugars and 30mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2022898, record updated Apr 9, 2020).

Nutrition Facts

Serving size14 wafers (42g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497469239
UPC
041497469239
Category
Baking Decorations and Dessert Toppings
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 72% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 69 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chocolate Melting Wafers against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars69.1 g56.6 g72%
Sodium71 mg0 mg72%
Protein2.4 g0 g77%
Calories54837595%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other wafers in this aisle

34 of the 3,502 baking decorations and dessert toppings products are named wafers. Per 100 g their median is 533 calories, 85 mg of sodium and 3.3 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Purple Vanilla Flavored Candy Wafers CHOCO MAKER54 mg536
Candy Wafers, Milk CHOCOMAKER50 mg550
Dark Chocolate Flavored Melting Wafers GHIRARDELLI50 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLIN (ARTIFICIAL FLAVOR).

The statement lists 7 ingredients at the top level, beginning with Sugar, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2022898).

More Weis Quality baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate Chips53366.67 g33 mg
Milk Chocolate Melting Wafers52457.14 g155 mg
Chocolate Non Pareils48855 g0 mg
Semi-sweet Chocolate Chips, Semi-sweet Chocolate46753.33 g0 mg
Weis Quality, Extra Creamy Whipped Topping27822.22 g56 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality White Chocolate Melting Wafers?

230 per 14 wafers (42g) serving, and 548 per 100 g.

How much sodium is in Weis Quality White Chocolate Melting Wafers?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov