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Bakery Express Mid-Atlantic, Inc. · Cakes, Cupcakes, Snack Cakes

White Iced W/rainbow Sprinkles Donut, White Iced W/rainbow Sprinkles

A 3 2/5 oz (96g) serving of White Iced W/rainbow Sprinkles Donut, White Iced W/rainbow Sprinkles by Bakery Express Mid-Atlantic, Inc. has 340 calories, 30g of sugars and 280mg of sodium, as submitted by Bakery Express Mid-Atlantic, Inc. to USDA (FoodData Central 2483401, record updated Sep 19, 2022).

Nutrition Facts

Serving size3 2/5 oz (96g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 51g19%
Dietary Fiber <1g3%
Total Sugars 30g
Includes Added Sugars 29g58%
Protein not declared
Vitamin D not declared
Calcium 20mg2%
Iron 1.5mg8%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bakery Express Mid-Atlantic, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810070480189
UPC
810070480189
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 48% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Iced W/rainbow Sprinkles Donut, White Iced W/rainbow Sprinkles against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g31.8 g48%
Sodium292 mg289 mg51%
Calories35438629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other donut in this aisle

805 of the 8,749 cakes, cupcakes, snack cakes products are named donut. Per 100 g their median is 415 calories, 394 mg of sodium and 4.2 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake Donuts HOSTESS230 mg520
Frosted Mini Donuts FREIHOFER'S210 mg548
Golden Donut, Donuts, Lemon GOLDEN DONUT205 mg410

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "donut", one per barcode.

What is in it

Ingredients (as submitted): DONUT (MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY)), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE)), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR), GLAZE (SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, CORN SYRUP, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVOR), SPRINKLES (SUGAR, DEXTRIN, TAPIOCA STARCH, TITANIUM DIOXIDE, FD&C COLORS: RED 40, YELLOW 5, BLUE 1, YELLOW 6, RED 40, MAGNESIUM SILICATE AND CARNAUBA WAX).

The statement lists 6 ingredients at the top level, beginning with Donut (mix (enriched Wheat Flour Bleached (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.

Source: the ingredient statement Bakery Express Mid-Atlantic, Inc. submitted to USDA (FoodData Central 2483401).

Questions about this product

How many calories are in Bakery Express Mid-Atlantic, Inc. White Iced W/rainbow Sprinkles Donut, White Iced W/rainbow Sprinkles?

340 per 3 2/5 oz (96g) serving, and 354 per 100 g.

How much sodium is in Bakery Express Mid-Atlantic, Inc. White Iced W/rainbow Sprinkles Donut, White Iced W/rainbow Sprinkles?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bakery Express Mid-Atlantic, Inc. submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov