Premium Kentucky Farms · Deli Salads
White Meat Chicken Salad
A 1/2 cup (100g) serving of White Meat Chicken Salad by Premium Kentucky Farms has 190 calories, 13g of sugars and 490mg of sodium, as submitted by Mid-South Sales, LLC to USDA (FoodData Central 1958965, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1958965, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mid-South Sales, LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851751003426
- Category
- Deli Salads
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 94% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 33% carbohydrate, 42% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 3.7 g | 94% |
| Sodium | 490 mg | 372 mg | 71% |
| Protein | 12 g | 4.7 g | 87% |
| Calories | 190 | 193 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 654 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean-style Orzo Vegetables & Feta Cheese in a Lemon Dill Vinaigrette Salad, Mediterranean-style Orzo GOOD & GATHER | 391 mg | 293 |
| Mediterranean-style Orzo Vegetarian Salad in a Lemon Dill Vinaigrette, Mediterranean-style Orzo ARCHER FARMS | 390 mg | 290 |
| Grilled Chicken Caesar Pasta Salad FRESH FOOD MARKET | 389 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): WHITE MEAT CHICKEN, DRESSING (SOYBEAN OIL, WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG YOLKS, FOOD STARCH MODIFIED, SALT, MUSTARD FLOUR, PAPRIKA, SPICE, NATURAL FLAVOR, DRIED GARLIC), GRAPES, CELERY, GRAPE JUICE (WHITE GRAPE JUICE CONCENTRATE [FILTERED WATER, WHITE GRAPE JUICE CONCENTRATE], WHITE GRAPE JUICE, CITRIC ACID [FOR TARTNESS], ASCORBIC ACID [VITAMIN C], POTASSIUM METABISULFATE), SUGAR.
The statement lists 6 ingredients at the top level, beginning with White Meat Chicken, Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Mid-South Sales, LLC submitted to USDA (FoodData Central 1958965).
More Premium Kentucky Farms deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Salad | 280 | 2 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Premium Kentucky Farms White Meat Chicken Salad?
190 per 1/2 cup (100g) serving, and 190 per 100 g.
How much sodium is in Premium Kentucky Farms White Meat Chicken Salad?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mid-South Sales, LLC submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov