Karen's Premium Toffee · Candy
White Toffee
One 1/2 pieces (40g) serving of White Toffee by Karen's Premium Toffee has 220 calories, 16g of sugars and 75mg of sodium, as submitted by Motivation Design, LLC to USDA (FoodData Central 1917925, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917925, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Motivation Design, LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896624002106
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 8% of the 19,635 candy products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 30% carbohydrate, 65% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 57.9 g | 8% |
| Sodium | 188 mg | 50 mg | 85% |
| Protein | 7.5 g | 2 g | 92% |
| Calories | 550 | 375 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BUTTER, CREAM, SALT, WHITE FLAVORED CHOCOLATE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY, LECITHIN, ARTIFICIAL COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVOR), ALMONDS, PECANS.
The statement lists 7 ingredients at the top level, beginning with Sugar, Butter, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Motivation Design, LLC submitted to USDA (FoodData Central 1917925).
Questions about this product
How many calories are in Karen's Premium Toffee White Toffee?
220 per 1 1/2 pieces (40g) serving, and 550 per 100 g.
How much sodium is in Karen's Premium Toffee White Toffee?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Motivation Design, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov