GetFoodFacts

Roundy's · Candy

White Valentines Cookie

A 2 pc (42g) serving of White Valentines Cookie by Roundy's has 210 calories, 22g of sugars and 95mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1880695, record updated Mar 12, 2019).

Nutrition Facts

Serving size2 pc (42g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011150938747
UPC
011150938747
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 34% of the 19,635 candy products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 55% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Valentines Cookie against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.4 g57.9 g34%
Sodium226 mg50 mg89%
Protein2.4 g2 g51%
Calories50037587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other cookie in this aisle

212 of the 19,635 candy products are named cookie. Per 100 g their median is 500 calories, 182 mg of sodium and 4.6 g of protein; 157 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Solid Cookies & Creme Bunny Cookie Pieces in White Fudge, Cookies 7 Cream Bunny RUSSELL STOVER180 mg520
Cookies N Creme Fudge MT PERRY BAKERY179 mg405
Cookies N Creme Fresh Fudge Perry County Cheese Company179 mg405

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): WHITE COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND HYDROGENATED PALM], WHEY POWDER [MILK], NONFAT DRY MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN], VANILLIN, CHOCOLATE).

The statement lists 12 ingredients at the top level, beginning with White Coating (sugar, Vegetable Oil [palm Kernel and Hydrogenated Palm], Whey Powder [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2019), not the label on the shelf today.

Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1880695).

More Roundy's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pure Milk Chocolate Almond Butter Toffee51356.41 g103 mg
Roundy's, Natural Chocolate Toffee Almonds51454.05 g135 mg
Peanut Brittle42557.5 g825 mg
Jelly Belly Christmas Deluxe Mix41965.12 g58 mg
Roundy's, Transformers Flavored Snacks, Fruit39152.17 g109 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roundy's White Valentines Cookie?

210 per 2 pc (42g) serving, and 500 per 100 g.

How much sodium is in Roundy's White Valentines Cookie?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Mar 12, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov