Christopher's · Candy
Whole Cherry Center
One bar (50g) serving of Whole Cherry Center by Christopher's has 200 calories, 30g of sugars and 10mg of sodium, as submitted by Adams & Brooks Inc to USDA (FoodData Central 2112817, record updated Jan 31, 2020).
Values for the declared serving and per 100 g. FoodData Central 2112817, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adams & Brooks Inc submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072965007417
- Category
- Candy
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 52% of the 19,635 candy products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 66% carbohydrate, 30% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 57.9 g | 52% |
| Sodium | 20 mg | 50 mg | 33% |
| Protein | 4 g | 2 g | 71% |
| Calories | 400 | 375 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other center in this aisle
65 of the 19,635 candy products are named center. Per 100 g their median is 412 calories, 125 mg of sodium and 3.3 g of protein; 7 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "center", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, NONFAT MILK POWDER, WHEY POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLIN (AN ARTIFICIAL FLAVOR) AND SALT), CHERRIES, PEANUTS, CORN SYRUP, WATER, INVERT SUGAR, RED #3, INVERTASE, ARTIFICIAL FLAVOR, CITRIC ACID, EGG WHITES, CREAM OF TARTAR.
The statement lists 13 ingredients at the top level, beginning with Sugar, Coating (sugar, Partially Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2020), not the label on the shelf today.
Source: the ingredient statement Adams & Brooks Inc submitted to USDA (FoodData Central 2112817).
More Christopher's candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Milkshake Big Cherry | 460 | 56 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Christopher's Whole Cherry Center?
200 per 1 bar (50g) serving, and 400 per 100 g.
How much sodium is in Christopher's Whole Cherry Center?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adams & Brooks Inc submitted to USDA, last updated Jan 31, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov