Whole Foods Market · Pasta by Shape and Type
Whole Foods Market, Classic Gnocchi
A 3/4 cup (85g) serving of Whole Foods Market, Classic Gnocchi has 170 calories, 1g of sugars and 280mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2051856, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051856, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737501000
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 23% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 85% carbohydrate, 3% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.6 g | 23% |
| Sodium | 329 mg | 0 mg | 85% |
| Protein | 5.9 g | 12.5 g | 6% |
| Calories | 200 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato & Mozzarella a Savory Dish with Grilled Onions, Mozzarella, Cherry Tomatoes and Spinach with Basil and Garlic Gnocchi HEINEN'S | 255 mg | 164 |
| Potato Gnocchi LA PASTA DI FRANCESEA | 250 mg | 158 |
| Potato Gnocchi with Rice and Spinaches LA PASTA DI FRANCESA | 250 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, POTATO FLAKES (POTATOES), UNENRICHED DURUM WHEAT FLOUR, PASTEURIZED CAGE FREE EGGS, SALT.
The statement lists 5 ingredients at the top level, beginning with Water, Potato Flakes (potatoes), Unenriched Durum Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2051856).
More Whole Foods Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Cheese Ravioli | 201 | 0 g | 114 mg |
| Whole Foods Market, Spinach Asiago Ravioli | 201 | 0 g | 43 mg |
| Whole Foods Market, Pumpkin Ravioli | 201 | 0.54 g | 60 mg |
| Heart Shaped Cheese Ravioli | 197 | 0 g | 141 mg |
| Whole Foods Market, Ravioli, Roasted Garlic Rosmary | 207 | 0 g | 46 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Classic Gnocchi?
170 per 3/4 cup (85g) serving, and 200 per 100 g.
How much sodium is in Whole Foods Market, Classic Gnocchi?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov