Whole Foods Market · Pasta by Shape and Type
Whole Foods Market, Tuscan Kale Fettuccine
A 3/4 cup (85g) serving of Whole Foods Market, Tuscan Kale Fettuccine has 250 calories, 2g of sugars and 20mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2061327, record updated Dec 18, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061327, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737500270
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 49% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 76% carbohydrate, 7% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 49% |
| Sodium | 24 mg | 0 mg | 67% |
| Protein | 11.8 g | 12.5 g | 35% |
| Calories | 294 | 357 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 121 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fettuccine Noodles, Garlic Parsley AL DENTE | 18 mg | 339 |
| Eduardo's Fettuccine Enriched Egg Pasta DOLCE ITALIA FOODS | 18 mg | 263 |
| Spinach Fettuccine, Enriched Egg Pasta DOLCE ITALIA | 18 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): UNENRICHED SEMOLINA FLOUR, UNENRICHED DURUM FLOUR, TUSCAN KALE, PASTEURIZED CAGE FREE EGGS, & WATER.
The statement lists 5 ingredients at the top level, beginning with Unenriched Semolina Flour, Unenriched Durum Flour, Tuscan Kale. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 18, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2061327).
More Whole Foods Market pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Tricolor Linguine | 294 | 0 g | 24 mg |
| Whole Foods Market, Pappardelle's, Whole Egg Fettuccine | 294 | 0 g | 41 mg |
| Whole Foods Market, Fettuccine Pasta | 306 | 0 g | 18 mg |
| Whole Foods Market, Cheese Ravioletti | 265 | 0 g | 124 mg |
| Whole Foods Market, 4 Cheese Tortelloni | 246 | 0 g | 106 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Tuscan Kale Fettuccine?
250 per 3/4 cup (85g) serving, and 294 per 100 g.
How much sodium is in Whole Foods Market, Tuscan Kale Fettuccine?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Dec 18, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov