Delba · Breads and Buns
Whole Grain Bread
A 100g serving of Whole Grain Bread by Delba has 240 calories and 5g of sugars, as submitted by Delba Backbetrieb GmbH to USDA (FoodData Central 2061811, record updated Feb 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2061811, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delba Backbetrieb GmbH submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4007933131036
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 47% of the 10,293 breads and buns products in USDA's branded database.
Where the calories come from: 79% carbohydrate, 8% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 4.7 g | 47% |
| Protein | 5.9 g | 8.9 g | 8% |
| Calories | 240 | 267 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): 48% WHOLE RYE FLOUR, WATER, 4% WHOLE WHEAT FLOUR, 3% OATS, 3% BARLEY, 3% MILLET, SALT.
The statement lists 7 ingredients at the top level, beginning with 48% Whole Rye Flour, Water, 4% Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2018), not the label on the shelf today.
Source: the ingredient statement Delba Backbetrieb GmbH submitted to USDA (FoodData Central 2061811).
More Delba breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Grain Vegan-rye Oat Rye Bread | 250 | 3.33 g | 383 mg |
| Famous German Sunflower Seed Bread | 191 | 0 g | 500 mg |
| Whole Rye Bread with Muesli | 191 | 0 g | 441 mg |
| Pumpernickel | 184 | 1.47 g | 441 mg |
| Whole Rye Bread | 176 | 0 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delba Whole Grain Bread?
240 per 100g serving, and 240 per 100 g.
How much sodium is in Delba Whole Grain Bread?
n/a per serving.
Is this the label on the package today?
It is the record Delba Backbetrieb GmbH submitted to USDA, last updated Feb 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov