GetFoodFacts

Reese · Salad Dressing and Mayonnaise

Whole Grain Large Cut Garlic & Cheese Premium Croutons

A 2 Tbsp (7g) serving of Whole Grain Large Cut Garlic & Cheese Premium Croutons by Reese has 30 calories and 70mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2674842, record updated Oct 17, 2023).

Nutrition Facts

Serving size2 Tbsp (7g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 70mg3%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070670001744
UPC
070670001744
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sodium than 77% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Whole Grain Large Cut Garlic & Cheese Premium Croutons against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,000 mg767 mg77%
Protein14.3 g0 g94%
Calories42936762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), WHOLE GRAIN RYE MEAL, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF SALT, SUGAR, GARLIC POWDER, WHEY, TORULA YEAST, ASCORBIC ACID, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED PARSLEY, VINEGAR, YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, NATURAL FLAVORS, SPICE, PAPRIKA (COLOR)

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2023), not the label on the shelf today.

Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2674842).

Questions about this product

How many calories are in Reese Whole Grain Large Cut Garlic & Cheese Premium Croutons?

30 per 2 Tbsp (7g) serving, and 429 per 100 g.

How much sodium is in Reese Whole Grain Large Cut Garlic & Cheese Premium Croutons?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record World Finer Foods, Inc. submitted to USDA, last updated Oct 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov