O.n.e · Pickles, Olives, Peppers and Relishes
Whole Manzanilla Olives
A 3 olives (15g) serving of Whole Manzanilla Olives by O.n.e has 20 calories and 160mg of sodium, as submitted by O.N.E to USDA (FoodData Central 467662, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 467662, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that O.N.E submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8413636201161
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,067 mg | 750 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 601 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Sliced Ripe Olives MUSCO FAMILY OLIVE CO. | 844 mg | 94 |
| Country Style Black Olives SHAHIA | 840 mg | 200 |
| Gourmet Whole Olives Conservas La Costena S.A. | 833 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MANZANILLA OLIVES, WATER AND SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE AND MONOSODIUM GLUTAMATE, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
The statement lists 6 ingredients at the top level, beginning with Whole Manzanilla Olives, Water and Salt, Disodium Guanylate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement O.N.E submitted to USDA (FoodData Central 467662).
Questions about this product
How many calories are in O.n.e Whole Manzanilla Olives?
20 per 3 olives (15g) serving, and 133 per 100 g.
How much sodium is in O.n.e Whole Manzanilla Olives?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record O.N.E submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov