Kedainiu Konservai · Pickles, Olives, Peppers and Relishes
Whole Pickled Tomatoes
A 1.76 oz (50g) serving of Whole Pickled Tomatoes by Kedainiu Konservai has 10 calories, 1g of sugars and 310mg of sodium, as submitted by KEDAINIU KONSERVAI to USDA (FoodData Central 484094, record updated Oct 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 484094, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KEDAINIU KONSERVAI submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4770583201427
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 610 mg | 750 mg | 42% |
| Protein | 0.6 g | 0 g | 68% |
| Calories | 22 | 107 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Club Blt Iceberg Lettuce, Green Leaf Lettuce, Grape Tomatoes, White Meat Chicken, Uncured Bacon Pieces, Whole Grain Cheese Garlic Croutons, Dole's Buttermilk Ranch Dressing Salad DOLE | 482 mg | 195 |
| Mixed Green, Ham, Hard Boiled Egg, Grape Tomatoes, Turkey Breast, Olives, Four Cheese Blend with a Buttermilk Ranch Dressing Chef Salad SIGNATURE CAFE | 480 mg | 170 |
| Cobb Salad with Chicken & Bacon Romaine Lettuce, Chicken Breast, Eggs, Blue Cheese, Tomatoes, Bacon, and Served with Ranch Dressing TARGET | 465 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, ONIONS, SUGAR, SALT, SOURNESS REGULATING SUBSTANCE: ACETIC ACID, SPICES.
The statement lists 7 ingredients at the top level, beginning with Tomatoes, Water, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2018), not the label on the shelf today.
Source: the ingredient statement KEDAINIU KONSERVAI submitted to USDA (FoodData Central 484094).
Questions about this product
How many calories are in Kedainiu Konservai Whole Pickled Tomatoes?
10 per 1.76 oz (50g) serving, and 22 per 100 g.
How much sodium is in Kedainiu Konservai Whole Pickled Tomatoes?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KEDAINIU KONSERVAI submitted to USDA, last updated Oct 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov