Los Pinos Nuevos · Pickles, Olives, Peppers and Relishes
Whole Roasted Red Peppers
One piece (130g) serving of Whole Roasted Red Peppers by Los Pinos Nuevos has 40 calories, 5g of sugars and 380mg of sodium, as submitted by Leo & Leo Corporation to USDA (FoodData Central 1930560, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1930560, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Leo & Leo Corporation submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020434005426
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 65% |
| Sodium | 292 mg | 750 mg | 16% |
| Protein | 1.5 g | 0 g | 72% |
| Calories | 31 | 107 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Style Red Peppers ALESSI | 233 mg | 17 |
| Roasted Red Peppers BIG Y | 233 mg | 17 |
| Gourmet Roasted Red Peppers Strips MARIO | 233 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE.
The statement lists 4 ingredients at the top level, beginning with Roasted Red Peppers, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Leo & Leo Corporation submitted to USDA (FoodData Central 1930560).
More Los Pinos Nuevos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Piquillo Peppers Salad | 50 | 10 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Los Pinos Nuevos Whole Roasted Red Peppers?
40 per 1 piece (130g) serving, and 31 per 100 g.
How much sodium is in Los Pinos Nuevos Whole Roasted Red Peppers?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Leo & Leo Corporation submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov