Authentic Asia · Frozen Appetizers and Hors D'oeuvres
Whole Shrimps Wonton Wrapped in Pastry Parcels, Served in a Savory Clear Soup, Shrimp Wonton
A 5 pieces (58g) serving of Whole Shrimps Wonton Wrapped in Pastry Parcels, Served in a Savory Clear Soup, Shrimp Wonton by Authentic Asia has 100 calories, 2g of sugars and 760mg of sodium, as submitted by C.P. Food Products, Inc. to USDA (FoodData Central 2129311, record updated May 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2129311, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that C.P. Food Products, Inc. submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780526512705
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 74% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 59% carbohydrate, 13% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.8 g | 74% |
| Sodium | 1,310 mg | 490 mg | 100% |
| Protein | 12.1 g | 10 g | 65% |
| Calories | 172 | 231 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP WONTON: WHITELEG SHRIMP, WHEAT FLOUR, WATER, SESAME OIL, TAPIOCA STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SODIUM CARBONATE, WHEAT GLUTEN, WHITE PEPPER POWDER, SALT SOUP POWDER: SUGAR, SALT, MALTODEXTRIN, SOYBEAN, BAKER YEAST EXTRACT, PALM OIL, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DIODIUM GUANYLATE, SILICON DIOXIDE
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2020), not the label on the shelf today.
Source: the ingredient statement C.P. Food Products, Inc. submitted to USDA (FoodData Central 2129311).
Questions about this product
How many calories are in Authentic Asia Whole Shrimps Wonton Wrapped in Pastry Parcels, Served in a Savory Clear Soup, Shrimp Wonton?
100 per 5 pieces (58g) serving, and 172 per 100 g.
How much sodium is in Authentic Asia Whole Shrimps Wonton Wrapped in Pastry Parcels, Served in a Savory Clear Soup, Shrimp Wonton?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record C.P. Food Products, Inc. submitted to USDA, last updated May 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov